Milk Street Cooking School

Milk Street Cooking School

The Best Masa North of the Border

Interview with Marissa Gencarelli of Yoli Tortilleria

Rosemary Gill's avatar
Rosemary Gill
Jun 04, 2026
∙ Paid

Hey there -
Marissa Gencarelli came to a Recipe Development Bootcamp that I run with Wes, Milk Street’s Kitchen Director. Marissa founded Yoli Tortilleria in Kansas City, MO. She is up to all sorts of…

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